SAVEUR MAGAZINEFor people who view the world food-first.
A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department store Fortnum & Mason in 1738.
Get the recipe: http://bit.ly/10bXbe9
Photo: Maxime Iattoni
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