SAVEUR MAGAZINEFor people who view the world food-first.
Trenette al Pesto (Trenette with Pesto, Green Beans, and Potatoes)
The classic Genoese dish combines basil pesto with the region’s version of fettuccine, as well as string beans and potatoes.
Get the recipe: http://bit.ly/Z4Lgmw
Photo: Todd Coleman
Home • Archive • RSS • hasaportfolio theme by matt mcinerney